Description
Ingredients: pancakes 75% (wheat flour, milk, water, egg mass, rapeseed oil, salt, leavening agent: baking soda, citric acid). Caramel filling 25% (sugar, water, skimmed milk powder, glucose syrup, palm oil, modified starch, hydroxypropyl distarch phosphate).
Energy value per 100 g: 1350 kJ / 345 kcal.
Nutritional values per 100 g: fat – 11.6 g (of which saturated – 5.3 g), carbohydrates – 49.6 g (of which sugars – 28.7 g), protein – 8.5 g, salt – 0.5 g.
Storage: +2 to +6 °C.
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