Description
Ingredients: pancakes 75% (wheat flour, milk, water, egg mass, rapeseed oil, salt, leavening agent: baking soda, citric acid), cottage cheese filling 25% (low-fat cottage cheese, sugar, vanillin).
Energy value per 100 g: 453 kJ / 108 kcal.
Nutritional values per 100 g: fat – 1.5 g (of which saturated – 0.7 g), carbohydrates – 18.5 g (of which sugars – 2.3 g), protein – 5.2 g, salt – 0.3 g.
Storage: +2 to +6 °C.





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