Description
Ingredients: pancakes 75% (wheat flour, milk, water, egg mass, rapeseed oil, salt, leavening agent: baking soda, citric acid). Filling 25%: sugar, fully hydrogenated vegetable fats (palm, rapeseed), reduced-fat cocoa powder (16%).
Energy value per 100 g: 2237 kJ / 550 kcal.
Nutritional values per 100 g: fat – 36.3 g (of which saturated – 16 g), carbohydrates – 45.9 g (of which sugars – 43.9 g), protein – 6.6 g, salt – 0.4 g.
Storage: +2 to +6 °C.
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